Ok so I told you in my last post that the next baking project was going to be fondant and cheesecake, Hannah has the fondant pictures so I will post about the cheesecake and maybe get the pictures from Hannah later.
I'm also posting a couple pictures of that night when the Kenny's and Grays came over to celebrate my Moms birthday.
This is a sneak peek on mine and Hannahs first fondant project...
This is a sneak peek on mine and Hannahs first fondant project...
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I made a chocolate cheesecake for my Mommy's birthday.
I don't know where we got the recipe for the cheesecake, but its called 'Fudge Truffle Cheesecake' and trust me, it tastes as good as it sounds!
Recipe for cheesecake filling
3 8oz packs of cream cheese (it makes it alot easier if you soften it first)
1 14oz can of sweetened condensed milk (NOT evaporated)
1 12oz package of chocolate chips, melted
4 Eggs
1/4 cup coffee flavored liqueur(this ingredient is optional, I've never made it with it before, but I thought I would try it)
2 teaspoons vanilla extract
Recipe for cheesecake crust
1 1/2 cups vanilla wafers, About 45 wafers
6 tablespoons powdered sugar
1/3 cup unsweet cocoa
1/3 cup margerine or butter, melted
Prepare cheesecake filling
In large mixing bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients which include eggs, Vanilla, Melted chocolate, |
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Now for the crust.
In medium mixing bowl(I use a blender), mix vanilla wafers,
Powdered sugar,
Cocoa powder and
melted butter or margarine.
Press firmly on bottom and 1/2 inch up side of 9-inch springform pan
Fill prepared pan with cheesecake batter, bake 1 hour and 5 minutes.
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